7 Best Wedding Cookies to Sweeten Your Special Day

When planning a wedding, choosing the best cookies can add a special touch to your dessert table. Cookies are not only delicious but also versatile and fun, making them a favorite among guests. What are the top options for wedding cookies that will both delight your guests and complement your wedding theme?

In this article, you’ll explore a variety of wedding cookie ideas that are sure to impress. Whether you prefer classic flavors or something more unique, there’s a perfect cookie for every type of celebration. Get ready to discover cookies that are as beautiful as they are tasty!

1) Almond Wedding Cookies

Almond wedding cookies are a delightful treat for any special occasion. These cookies melt in your mouth and have a subtle almond flavor that everyone loves.

You start by creaming together butter and powdered sugar until smooth and creamy. Then you add vanilla and almond extracts for that rich, aromatic taste.

Next, mix the dry ingredients. Use a combination of almond flour, all-purpose flour, and a pinch of salt. Slowly blend this mixture into the wet ingredients until well combined.

The dough is ready when it comes together in a smooth ball. Scoop out tablespoon-sized portions and roll them into balls. Bake on a parchment-lined sheet at 325°F for around 15-20 minutes.

Once baked, let the cookies cool slightly before rolling them in powdered sugar. This final coating gives the cookies their signature look and an extra touch of sweetness.

Almond wedding cookies are not just delicious; they are also easy to make. For more detailed information, check out this Italian Wedding Cookies recipe.

2) Mexican Wedding Cakes

Mexican Wedding Cakes are a delightful treat you can enjoy at any time. These cookies are known for their melt-in-your-mouth texture and nutty flavor.

To start, you need to preheat your oven to 350°F and prepare your baking sheets with parchment paper.

Creaming the butter and sugar is the next step. Make sure they are light and fluffy before adding vanilla.

Slowly mix in flour and fold in pecans to complete the dough. Rolling the dough into small balls is key for even baking.

Once baked, roll the cookies in powdered sugar while they’re still warm. This coating gives them their signature look and taste.

If you want a guide on how to make these treats, check out this recipe for Mexican Wedding Cookies.

3) Russian Tea Cakes

Russian Tea Cakes, sometimes known as Mexican Wedding Cookies, are a delightful choice for any wedding.

You’ll love these cookies for their buttery, melt-in-your-mouth texture. They are simple to make and can be prepared with just a few ingredients. You only need butter, powdered sugar, vanilla extract, flour, and a bit of salt.

To start, cream together butter, powdered sugar, and vanilla until smooth. Then mix in flour and salt until the dough holds together.

Shape the dough into 1-inch balls and place them on an ungreased cookie sheet. Bake them at 350°F until set but not brown, which usually takes about 10-12 minutes.

Once they’re out of the oven, let them cool slightly on a wire rack. While still warm, roll the cookies in powdered sugar. This gives them their signature snowy look.

These cookies are not only delicious but also add an elegant touch to your wedding dessert table. You’ll find them easy to make and a hit among your guests. For more recipe details, visit Natasha’s Kitchen, Allrecipes, or Betty Crocker.

4) Italian Wedding Cookies

Italian Wedding Cookies are a classic choice for celebrations. These sweet treats are buttery and powdered with sugar.

You start by preheating your oven to 325°F. In a large bowl, cream together butter and powdered sugar until fluffy. Add vanilla extract and ground nuts like almonds or walnuts. Gradually mix in the flour until well-combined.

Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for about 20 minutes or until the edges are golden brown. Let them cool for a few minutes.

Once they’re cool enough to handle but still warm, roll them in powdered sugar. This gives them a snowy, festive look. You may want to roll them a second time once they are completely cool, for extra sweetness.

These cookies are also known as Anginetti. If you prefer, you can use lemon extract instead of vanilla for a citrus twist. They are perfect for weddings, Christmas, or any festive gathering. Enjoy your homemade Italian Wedding Cookies!

5) Pecan Sandies

Pecan Sandies, also known as Mexican Wedding Cookies, are a delicious treat that will be a hit at any wedding. These cookies are rich, buttery, and full of crunchy pecans.

To start, you need to preheat your oven to 325°F. The dough is shaped into walnut-sized balls and placed on un-greased cookie sheets. Make sure to leave some space between each cookie.

Once your oven is ready, bake the cookies for about 18 to 20 minutes, until they turn golden. After baking, let them cool on a rack. While they are still slightly warm, roll them in powdered sugar for a sweet, delicate finish.

Another method involves mixing softened butter and powdered sugar with vanilla extract. Add in your flour and pecans, then form the cookies and chill them before baking.

For variations, you can use almond extract instead of vanilla or add a pinch of cinnamon for extra flavor. These simple yet delightful cookies will surely impress your guests.

For more details, check out a recipe from The Kitchen Magpie.

6) Swedish Heirloom Cookies

Swedish Heirloom Cookies are a delightful choice for weddings. These cookies are made with butter, powdered sugar, and walnuts, giving them a rich and buttery taste.

The dough is easy to handle and can be shaped into small balls or crescents. You then bake them until they are set, usually around 12 minutes.

They are known for their melt-in-your-mouth texture. These cookies are also popular at weddings due to their symbolic white color, representing purity.

To make these cookies extra special, consider rolling them in powdered sugar after baking. This adds a sweet coating that enhances their flavor and visual appeal.

Swedish Heirloom Cookies are not only delicious but also carry a sense of tradition and nostalgia. If you want to try making them, you can find a recipe on Shugary Sweets.

These cookies are sure to be a hit at any wedding, bringing both taste and tradition to your celebration.

7) Greek Kourabiedes

Greek Kourabiedes are delightful wedding treats that you won’t want to miss. These cookies are buttery and melt in your mouth. They are often shaped into small rounds or crescents.

You can expect a rich, almond-filled flavor. They are typically covered in powdered sugar, giving them a snowy appearance. This makes them perfect for both weddings and holiday celebrations.

Making Kourabiedes is straightforward. You start by beating together butter and sugar until they are light and fluffy. Then, you mix in egg yolks, brandy, vanilla, and almonds.

Once your dough is ready, you roll it into balls or crescent shapes. Bake them, and then coat them generously with powdered sugar once they are cooled.

These cookies have a unique texture. They are crumbly yet soft and perfectly balanced between sweet and nutty. They pair well with tea or coffee, making them a versatile treat for any gathering.

If you’re interested in trying them, you can find an easy recipe on MyGreekDish. These cookies will surely add a touch of Greek tradition to your special day.

History of Wedding Cookies

Wedding cookies are a beloved treat with a rich history that varies across cultures. Learn about their origins, traditional varieties, and how modern twists have breathed new life into these classic sweets.

Traditional Varieties

In the United States, the cookie table tradition is especially popular in regions like Western Pennsylvania, West Virginia, and Eastern Ohio. Families bake a variety of cookies, from buttery shortbreads to rich chocolate chips, to celebrate marriage.

The history of Mexican wedding cookies is a bit mysterious. Similar to Russian tea cakes and Greek kourabiedes, these cookies are made with ingredients like butter, almonds, and powdered sugar. You’ll often find these treats at weddings to symbolize prosperity and happiness.

In Italy, traditional wedding cookies like biscotti or amaretti are served, each with its unique flavor and preparation methods. These cookies are more than just snacks; they carry symbolic meanings tied to good fortune and a sweet marital life.

Modern Takes on Wedding Cookies

Today, wedding cookies have evolved to reflect contemporary tastes and trends. Many couples are opting for creative twists on the classics, infusing new flavors like lavender, matcha, and salted caramel.

Incorporating dietary needs has also become common. Vegan, gluten-free, and keto-friendly versions allow everyone to enjoy these delicacies. Personalized cookie designs, such as monograms or color-themed icing, add a unique touch to wedding festivities.

The variety continues to expand, with innovative recipes popping up regularly. Whether it’s using organic ingredients or exotic spices, modern takes on wedding cookies keep the tradition alive while making it more inclusive and exciting.

Tips for Baking the Best Wedding Cookies

When you bake wedding cookies, you need to choose the right ingredients and avoid common mistakes. These tips will help ensure your cookies turn out delicious and perfect for any special occasion.

Choosing the Right Ingredients

Start with fresh, high-quality butter. This is vital for making your cookies rich and flavorful. Unsalted butter lets you control the amount of salt in your recipe.

Use powdered sugar instead of granulated sugar. Powdered sugar helps create a tender, melt-in-your-mouth texture.

For added flavor, include vanilla extract. Some recipes also use almond extract for a unique twist.

Nuts are optional, but they add a great texture. Pecans and almonds are popular choices. Ensure they’re finely chopped for even distribution.

Common Mistakes to Avoid

Don’t overmix the dough. Overmixing can result in tough cookies. Mix just until the ingredients are combined.

Be mindful of your oven’s temperature. Baking at the wrong temperature can make cookies spread too much or not cook evenly.

Preheat your oven to 350°F (175°C) for best results.

Avoid using too much flour. Measure accurately to prevent dry cookies. Use the scoop and level method for better accuracy.

Let the cookies cool on the baking sheet for a few minutes before transferring them. This helps them set and prevents them from falling apart.

Check out this recipe for more details.