What Size Wedding Cake for 35 Guests? A Simple Guide to Make Your Choice Easy

ByOMG Hitched Team Reading Time: 6 minutes

Planning for a wedding can be exciting, especially when it comes to choosing the perfect cake. A two-tiered cake is a great choice for 35 guests. This size allows everyone to enjoy a slice without leaving too much leftover.

A three-tiered, white wedding cake adorned with delicate floral decorations, sitting elegantly on a silver cake stand

When considering cake servings, standard sizes are about 1 inch by 2 inches. With this in mind, a well-constructed two-tiered cake will provide enough slices for your guests while also looking beautiful on display. Plus, you might even have a little extra to enjoy later or share with family and friends.

As you plan your cake, remember that the design and flavor are just as important as the size. Choosing a cake that fits your theme can make your special day even more memorable!

Determining the Right Size for Your Wedding Cake

A tiered wedding cake with 35 slices, displayed on a table with elegant decorations and floral accents

Choosing the right size for your wedding cake is important to ensure that all your guests are satisfied. You’ll want to consider the number of guests, how large each slice should be, and any dietary restrictions. Here are some helpful details to guide you through this process.

Understanding Cake Servings

When planning for your cake, it’s helpful to know how many servings you’ll need. The standard wedding cake serving size is typically 1 inch by 2 inches. If you’re expecting larger slices, consider 1.5 inches by 2 inches.

For 35 guests, you should aim for enough servings to avoid running out. A good rule of thumb is to allow for some extra portions for anyone who might want a second slice. This means you should consider a cake that provides at least 40 servings to be safe. You can refer to a wedding cake portion guide for specific details on portion sizes and total servings.

Wedding Cake Size and Guest Count

For a guest list of 35 people, you might want a tiered cake. Here’s a quick reference for the size:

  • A two-tier cake with sizes of 10 inches and 8 inches can serve around 35-40 guests.
  • A three-tier cake with sizes of 8, 6, and 4 inches usually serves about 28-30 guests.

Choosing the right size keeps your cake both beautiful and practical. Bakers can help with a wedding cake sizing chart to determine the best fit for your needs. Remember to ask for a cake that accommodates dietary restrictions, as that may affect your size choice.

Exploring Cake Shapes and Sizes

A tiered wedding cake with three layers, adorned with elegant decorations, sits on a table surrounded by 35 place settings

When planning for 35 guests, choosing the right cake size and shape is essential. Different cake styles can offer unique benefits. Let’s look at the most common options available for your wedding cake.

Round vs. Square Wedding Cakes

Round wedding cakes are a popular choice for many couples. They are often seen as traditional and can be elegant when decorated. A standard 10-inch round cake typically serves about 38 guests. This means it could work well for your gathering of 35.

Square cakes, on the other hand, can provide more servings than round cakes of the same diameter. For example, a 10-inch square cake can serve around 50 guests. This makes square cakes a practical choice if you want leftovers or plan for larger portions.

When deciding between the two, consider your theme and presentation style. Round cakes are often chosen for classic weddings, while square cakes may fit contemporary designs better.

Sheet Cakes and Cupcakes as Alternatives

Sheet cakes are another excellent option for serving 35 guests. They are easy to cut and serve, making them a practical choice for larger groups. A full-sheet cake typically serves about 96 people, so there will be plenty to go around. You can also opt for a half-sheet for a smaller size if you prefer less cake.

Cupcakes have become increasingly popular for wedding receptions. They offer a fun, interactive way for guests to enjoy dessert. You can easily provide one cupcake per person, which means you need 35 cupcakes for your event. This style can also add variety, as you can have multiple flavors.

Choosing between these options depends on your preferences for presentation and serving style. Each has its benefits, so think about what best fits your vision for your special day.

Tiers and Portion Sizes

A three-tiered wedding cake with elegant decorations, surrounded by 35 individual place settings

When planning your wedding cake for 35 guests, understanding tiers and portion sizes is key. This helps ensure everyone gets a slice while also considering the design you want.

Choosing the Number of Tiers

For 35 guests, a two-tiered cake is often a great choice. A typical two-tiered wedding cake usually has one tier larger than the other, creating an elegant look.

You might consider a bottom tier that is 10 inches and a top tier that is 6 inches. This combination not only gives you enough servings but also adds height and beauty to your cake.

A standard 10-inch tier can serve about 30 people, while a 6-inch tier typically serves around 10-14 people. This option provides enough cake for your guests and leaves some room for seconds or leftovers.

Calculating Portion Sizes by Tier

Understanding portion sizes is crucial when you choose your cake tiers. Wedding cake serving sizes are commonly 1 inch by 2 inches. Using this serving size:

  • A 6-inch tier can serve about 10-14 guests.
  • An 8-inch tier can serve about 20-28 guests.
  • A 10-inch tier can serve about 30 guests.

You want to ensure that you have enough cake considering your guest list. Adjusting the size of your tiers can help you achieve the desired amount of servings without going overboard on the cake.

Design, Flavors, and Additional Considerations

A three-tiered wedding cake adorned with delicate floral decorations, set on a rustic wooden table with soft lighting in the background

When planning your wedding cake for 35 guests, pay attention to the design, flavors, and how to manage leftovers. These choices can enhance your celebration and ensure everyone leaves happy.

Deciding on a Cake Design

Choose a design that reflects your style and wedding theme. A three-tier cake can look stunning while also providing enough servings for your guests. Consider elegant designs like floral accents or simple patterns, which can complement your overall decor.

Think about the color scheme as well. Soft pastels are popular for a romantic vibe, while bold colors can make a statement. Include personal touches, like monograms or unique shapes, to make your cake stand out and feel special.

Selecting Your Cake Flavors and Fillings

Flavor is just as important as design. A classic choice is vanilla, but consider options like chocolate, red velvet, or lemon for variety. Many couples opt for two or more flavors to please different tastes.

Don’t forget about fillings! Options like buttercream, fruit puree, or ganache add delicious layers to your cake. You could even mix flavors, such as chocolate cake with raspberry filling, to create a delightful combination.

Also, think about dietary needs. Offering a gluten-free or vegan option can ensure every guest can enjoy your cake.

Savvy Tips for Dessert Tables and Leftovers

Setting up a dessert table can be a fun way to offer more sweet treats alongside your wedding cake. Consider including options like cupcakes, cookies, or mini desserts. This way, guests have choices and it enhances your wedding’s overall look.

Make sure to be mindful of portions. A three-tier wedding cake generally serves about 30-40 guests, but to avoid running out, ensure each slice is about 1 inch by 2 inches.

If you’re worried about leftovers, save the top tier of your cake for your first anniversary. This tradition allows you to enjoy a piece of your wedding day while reducing waste.